Monday, November 25, 2013

Kekonut and Macarons by Suka Sucre at The Sumbs Cafe, Shah Alam

A must-try if you're at The Sumbs Cafe Seksyen 13 Shah Alam is Datuk Chef Fazley Yaakob's range of desserts. I tried his macarons and creme brulee last week so this time I tried a new batch of desserts.


Fresh Sunkist Kekonut with Homemade Butterscotch Dip

Blueberry Macarons with Strawberry Sundae fillings (This is my fave so far!)