A must-try if you're at The Sumbs Cafe Seksyen 13 Shah Alam is Datuk Chef Fazley Yaakob's range of desserts. I tried his macarons and creme brulee last week so this time I tried a new batch of desserts.
Fresh Sunkist Kekonut with Homemade Butterscotch Dip
Blueberry Macarons with Strawberry Sundae fillings (This is my fave so far!)
Blueberry Macarons with Strawberry Sundae fillings (This is my fave so far!)