New Asian cuisines by The Loaf


I love the Loaf for their range of premium breads and pastries. Whenever I'm at the outlet - either at Avenue K, Bangsar Village II or even Pavilion - I just have a hard time choosing which items I want because everything is just so yummy but I do know I'll end up with a slice of their brownies. That's my personal fave from their bakery. 

Anyway, apart from the breads and pastries, you can actually dine at their outlet and they actually serve good food. I've dined at their place twice and had Western food on both occasions. 

Well... for those who prefer Asian food, The Loaf is introducing a new series of cuisines just for Malaysians' taste buds. From appetiser, to mains and dessert... fans of The Loaf can expect all-new Asian items.

With Ramadan just around the corner, I have a feeling I'll break my fast at The Loaf. 

Let's take a look at the new dishes:

Marinated chicken wings with fresh herbs and curry powder, baked in the oven for a perfect taste.

This Indonesian appetizer is accompanied with freshly blanch of beansprout, long bean, cabbage, potato, hard boil egg, deep fried beancurd and served with peanut sauce.

Traditional dish from Indonesia, very rich with aroma of coconut milk, caffir leave, turmeric leave and fresh herb, served on burger bun

The Siamese Laksa enriched with coconut milk and accompanied with fresh julienne vegetables

Deep-fried beancurd stuffed with fresh vegetables and served with peanut sauce

Spicy curry noodle accompanied with shredded chicken breast, prawn, beansprout, beancurd and hard boil egg.

Hokaido Honey Toast (with Chocolate Banana)

Hokaido Honey Toast (with Vanilla Mixed Fruits)

INFO: They have various outlets around the city. Visit their website for more info and their latest menu.